Bepi Tosolini Amaro D’Erbe 700ml

Bepi Tosolini Amaro D'Erbe, first crafted in 1918, is made according to a traditional recipe that includes 15 varieties of herbs, such as star anise and wormwood. The herbs are macerated in brandy and pure water from the Friulian Alps and aged in ash wood barrels. On the nose, it reveals full and aromatic citrus notes, while the palate offers sweet freshness with subtle hints of Mediterranean herbs in the finish.