Lazaris Kumquat 500ml

A hallmark of Corfu, Lazaris Koum Kouat liqueur stands out for its quality. It is produced by extracting the rare kumquat citrus in alcohol, using the traditional method that has been passed down through generations for years. Kumquat liqueur is served chilled as a digestif after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a "Greek character." It pairs wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake. The sweet-bitter taste and rich aromas of the fruit are encapsulated in its modern bottle.