Pavlidis Thema White ”2022” 750ml.

It has a greenish-yellow color, a complex aroma of exotic and white-fleshed fruits, dominated by grapefruit and peach. In the mouth, the Assyrtiko (50%) provides a discreet sense of "minerals" and its characteristic acidity, which imparts freshness and a long-lasting aftertaste. Serve at 9-11°C. Harvest takes place during the night. Pre-fermentation extraction at low temperatures, gentle pressing, and fermentation under controlled conditions help extract this potential. Then, the wine remains with its lees for two months, which give it volume in the mouth.